Cantucci with Peanuts and Parmesan

Tasting and pairing tips

Classical
With young red and white wines.
Gourmet
With a sweet sparkling Lambrusco, with a Trento DOC Extra Brut or a glass of Hefe Weizen beer.
Emotion
The ideal dish: flakes of Parmigiano Reggiano 24 months with a few drops of traditional balsamic vinegar of Modena, rolled pancetta.

Cantucci Peanuts Parmesan Technical Sheet