Cantucci with Peanuts and Parmesan

Ideal for an aperitif with young red and white wines, with floral and fruity aromas

Available Options

Cardboard box of 150gr5,10
Tin can of 150gr8,90

Tasting and pairing tips

Classical
With young red and white wines.
Gourmet
With a sweet sparkling Lambrusco, with a Trento DOC Extra Brut or a glass of Hefe Weizen beer.
Emotion
The ideal dish: flakes of Parmigiano Reggiano 24 months with a few drops of traditional balsamic vinegar of Modena, rolled pancetta.

Cantucci Peanuts Parmesan Technical Sheet

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