Tasting and pairing tips
Classical
With young red and white wines.
Gourmet
With a sweet sparkling Lambrusco, with a Trento DOC Extra Brut or a glass of Hefe Weizen beer.
Emotion
The ideal dish: flakes of Parmigiano Reggiano 24 months with a few drops of traditional balsamic vinegar of Modena, rolled pancetta.
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