Tasting and pairing tips
Classical
Steaming ginseng coffee, hot chocolate flavored with cinnamon powder.
Gourmet
With hot mulled wine, with a glass of Vino Santo Trentino and a sweet red Toscanello cigar. It amazes with an infusion of licorice and with soft drinks, in particular a quality drink with Chinotto.
Emotion
The ideal dish: Catalan cream.
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