Cookies with cocoa and hazelnut grains

Tasting and pairing tips

Classical
With a delicate and fragrant Arabica variety espresso, with a cappuccino or a coffee cream, to be dipped in a glass of milk.
Gourmet
On a smoked black tea like Lapsang Souchong, with coconut milk, with a round rum or a Ruby Porto, in the company of the fragrant harmony of a Toscano Soldati cigar.
Emotion
The ideal dish: gianduia mousse.

Technical Sheet Cocoa and Hazelnut Grain Cookies