Corn and Raisin Cookies

Traditionally consumed at the end of a meal together with sweet or passito wines

Available Options

Cardboard box of 150gr5,10
Tin can of 150gr8,90

Tasting and pairing tips

Classical
With an English Breakfast tea, with sweet or passito wines such as Passito di Pantelleria.
Gourmet
With a drink based on milk and maple juice, with Sherry Pedro Ximénez or with a Grappa Prime Uve Oro.
Emotion
The ideal dish: custard.

Technical Sheet Corn & Raisins Cookies

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