Cookis with Wild Berries and Buckwheat

Tasting and pairing tips

Classical
With yogurt or blueberry herbal tea sweetened with brown sugar.
Gourmet
With Crème de Cassis, with a glass of Recioto della Valpolicella, with Kirsh or with a soft fruit milkshake.
Emotion
The ideal dish: wild berries ice cream.

Technical Sheet Cookies with Wild Berries and Buckwheat