Tasting and pairing tips
Classical
With a glass of Prosecco Superiore Extra Dry or with Spritz.
Gourmet
With a glass of Franciacorta Saten Brut or a Sauvignon from Alto Adige, with an aromatic gin and tonic.
Emotion
The ideal dish: spring onions in oil, culatello, semi-mature cheese aged with “Vento d’estate” herbs.
Reviews
There are no reviews yet.