Tasting and pairing tips
Classical
With mascarpone cream, with vanilla ice cream or to be dipped in coffee or in a cup of milk and cocoa.
Gourmet
With a glass of Raboso del Piave raisin wine and a Toscano Garibaldi cigar, with an Alexader cocktail, with a Viennese coffee.
Emotion
The ideal dish: coffee cream.
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