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OUR INSPIRATION IS OUR TERRITORY.

Tiramisu tronchetto

BIRTH AND EVOLUTION OF TIRAMISU.

The paternity of the recipe for the best known and most popular Italian dessert in the world is still claimed by generations of restaurateurs and pastry chefs. The ‘official’ recipe dates back to 1962, however, and is first found written on the menu of a restaurant in the centre of Treviso. As a tribute to Tiramisù, Biscotteria Bettina, the first in the world, decided to turn it into a biscuit. One of the brand’s ‘historic’ recipes, which identifies it in Italy and abroad.

THE ART OF THE APERITIF.

The culture of wine, conviviality and being together are fundamental elements of the folklore and culture of the Veneto region, which can boast no less than 52 DOC wines. To accompany the aperitif, Biscotteria Bettina has created its own line of savoury biscuits, with tasty and unusual recipes, ideal for accompanying wines and cocktails.

PIAVE S.R.L.

Via San Marco, 17
31052 Maserada sul Piave (TV)
Frazione: Candelù
tel. - fax: 0422 1727897
cel. 347 9009615
info@biscotteriabettina.it

OUR LAB

Via Terraglio 247/2 31022
Preganziol - Treviso

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