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Innovation and tradition have never gone so well together: Biscotteria Bettina was born out of a desire to satisfy the desire for biscuits that were a little different from the classic ones! The desire for fruity and spicy biscuits gave rise to the orange, berry, caramel and cinnamon biscuits; the Venetian family tradition was the driving force behind the maize and sultana biscuit, created from the classic Venetian biscuit recipe; the love for Italy gave birth to the first “Tiramisù” biscuit inspired by the world’s most famous Italian dessert born in Treviso, a delicate combination of cocoa, coffee and vanilla; the search for quality raw materials was the promoter of producing a biscuit using delicate khorasan wheat and another using only rice flour.

Biscotteria Bettina, a brand born in Veneto, the region of prosecco and spritz, a lover of conviviality and meetings with friends, decided to create a range of biscuits for the aperitif: here are the savoury biscuits. The POP cantucci inspired by the Mediterranean, the biscuits with Asiago, corn and onion inspired by the mountains, the biscuits with herbs inspired by vegetable gardens and the scent of herbs, the biscuits with curry and poppy seeds inspired by oriental cuisine and, finally, the peanut cantucci to “dress up” peanuts, a classic for aperitifs!

All with care in the choice of raw materials and attention to the balance of the recipes.


Via San Marco, 17
31052 Maserada sul Piave (TV)
Frazione: Candelù
tel. - fax: 0422 1727897
cel. 347 9009615


Via Terraglio 247/2 31022
Preganziol - Treviso


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