sweet tasting
The desire for fruity and spicy cookies gave birth to orange, wild berries, caramel and cinnamon cookies; the family tradition pushed her to propose the corn and raisin cookie, created with the recipe of her maternal grandmother and classic of Venetian biscuits; her love for Italy led to the creation of the first “Tiramisù” cookie inspired by the most famous Italian dessert in the world, born in Treviso, a delicate combination of cocoa, coffee and vanilla; the search for quality raw materials led her to find a cookie that used the delicate khorasan wheat and another using only rice flour.
- Orange cookies
Very popular with children and perfect to accompany the five o’clock tea.
- Cocoa and Hazelnuts Cookies
Ideal to soak in a glass of milk or in a good espresso coffee
- Caramel and Cinnamon Cookies
Excellent with an espresso coffee or as a snack with a delicate apple juice
- Chocolate and Hazelnut Cookies
Ideal to soak in a glass of milk or in a good espresso coffee
- Corn and Raisin Cookies
Traditionally consumed at the end of a meal together with sweet or passito wines
- Rice’s Bacetti
Excellent with a good espresso coffee or accompanied to the five o’clock tea
- Wild berries and buckwheat Cookies
Perfect with yoghurt
- Khorasan wheat Slices
Ideal with sweet and dessert wines or accompanied by a good espresso coffee
- Tronchetto Tiramisù
Unmissable with mascarpone cream, vanilla ice cream or dipped in coffee.
- Cookies with “Amarone della Valpolicella DOCG” and cranberries
With a black tea, also flavored with red fruits
Dolci o Salati?
A voi il gusto della scelta
degustazione salata
I cantucci POP ispirati al Mediterraneo, i biscottini con Asiago, mais e cipolla ispirati alla montagna, i biscottini alle erbette ispirati agli orti e ai profumi delle erbette, i biscottini al curry e semi di papavero ispirati alla cucina orientale e, infine, i cantucci alle arachidi per “vestire da sera” le arachidi, un classico per gli aperitivi ! Il tutto curando la scelta delle materie prime e ponendo attenzione all’equilibrio delle ricette.
- Curry and Poppy Seed Cookies
Ideal to be matched with young red wines having floral and fruity aromas
- Cookies with Country Herbs
Ideal for aperitif with a Franciacorta, a Prosecco, a fruity white wine or Spritz
- Cantucci “Pop”
Ideal for aperitif with a Franciacorta, a Prosecco, a fruity white wine or Spritz
- Spelt cookies
Delicious on their own, they are also suitable to accompany tasty Italian cold cuts and cheeses!
- Cookies with Asiago, Corn and Onion
Irresistible with a good beer and a board of Italian cold cuts and cheeses
- Cantucci with Peanuts and Parmesan Cheese
Ideal for aperitif with young wines, red and white, with floral and fruity aromas
