Sweet Tasting
Savory Tasting
So good that one pulls the other, suitable at any time of day:
Bettina’s cookies are perfect as a sweet or savory snack, for a snack, an aperitif or the end of a meal.
Discover in the next pages some ideas, some very original, to enjoy them at their best in three different suggestions for pairing and tasting:
a “Classic” choice the most usual one
a “Gourmet” choice suitable for those palates in search of contrasts and new flavors
and a sensory “Emotion” identified in a recipe.
Food matching and “provocations” by Wladimiro Gobbo – Italian Association of Veneto Sommeliers.
The desire for fruity and spicy cookies gave birth to orange, wild berries, caramel and cinnamon cookies; the family tradition pushed her to propose the corn and raisin cookie, created with the recipe of her maternal grandmother and classic of Venetian biscuits; her love for Italy led to the creation of the first “Tiramisù” cookie inspired by the most famous Italian dessert in the world, born in Treviso, a delicate combination of cocoa, coffee and vanilla; the search for quality raw materials led her to find a cookie that used the delicate khorasan wheat and another using only rice flour.
Very popular with children and perfect to accompany the five o’clock tea.
Ideal to soak in a glass of milk or in a good espresso coffee
Excellent with an espresso coffee or as a snack with a delicate apple juice
Ideal to soak in a glass of milk or in a good espresso coffee
Traditionally consumed at the end of a meal together with sweet or passito wines
Excellent with a good espresso coffee or accompanied to the five o’clock tea
Perfect with yoghurt
Ideal with sweet and dessert wines or accompanied by a good espresso coffee
Unmissable with mascarpone cream, vanilla ice cream or dipped in coffee.
With a black tea, also flavored with red fruits
I cantucci POP ispirati al Mediterraneo, i biscottini con Asiago, mais e cipolla ispirati alla montagna, i biscottini alle erbette ispirati agli orti e ai profumi delle erbette, i biscottini al curry e semi di papavero ispirati alla cucina orientale e, infine, i cantucci alle arachidi per “vestire da sera” le arachidi, un classico per gli aperitivi ! Il tutto curando la scelta delle materie prime e ponendo attenzione all’equilibrio delle ricette.
Ideal to be matched with young red wines having floral and fruity aromas
Ideal for aperitif with a Franciacorta, a Prosecco, a fruity white wine or Spritz
Ideal for aperitif with a Franciacorta, a Prosecco, a fruity white wine or Spritz
Delicious on their own, they are also suitable to accompany tasty Italian cold cuts and cheeses!
Irresistible with a good beer and a board of Italian cold cuts and cheeses
Ideal for aperitif with young wines, red and white, with floral and fruity aromas
Via San Marco, 17
31052 Maserada sul Piave (TV)
Frazione: Candelù
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info@biscotteriabettina.it
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